Bacon-Wrapped BratwurstsBacon-Wrapped Bratwursts
Bacon-Wrapped Bratwursts
Bacon-Wrapped Bratwursts
Juicy bratwursts are encased in crispy, smoked bacon, offering a deliciously hearty bite. Ideal for grilling or baking, these are a surefire hit for any BBQ or casual dinner. Serve with your favorite condiments for an unforgettable meal.
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Bacon-Wrapped Bratwursts
0
Servings6
Cook Time25 Minutes
Calories542
Ingredients
6 bacon slices
6 (3 oz) bratwursts
1 Tbs olive oil
2 onions, sliced
2 green bell peppers, cut into strips
6 hot dog buns
Directions
  1. Wrap a piece of bacon around each bratwurst. Use 2 to 3 toothpicks to hold bacon in place. 
  2. Place a soaked skewer through each bratwurst. Cook bacon-wrapped bratwursts on the grill over medium-high heat. Rotate bratwursts twice while cooking. Grill for 7 to 10 minutes, or until bratwursts and bacon are completely cooked.
  3. Coat a medium skillet with olive oil. Add onions and bell peppers; sauté over medium-high heat until tender. Serve bacon-wrapped bratwursts in buns with onions and bell peppers. Serve warm.
Nutritional Information

Calories: 542, Fat: 37 g (12 g Saturated Fat), Cholesterol: 83 mg, Sodium: 1320 mg, Carbohydrates: 29 g, Fiber: 2 g, Protein: 22 g.

0 minutes
Prep Time
25 minutes
Cook Time
6
Servings
542
Calories

Shop Ingredients

Makes 6 servings
6 bacon slices
John Morrell Bacon, Hardwood Smoked
John Morrell Bacon, Hardwood Smoked - 12 Ounce
$5.49 was $6.49$0.46/oz
6 (3 oz) bratwursts
Johnsonville Bratwurst, Beer, Brats
Johnsonville Bratwurst, Beer, Brats - 19 Ounce
$5.99$0.32/oz
1 Tbs olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 8.5 Each
$6.99$0.82 each
2 onions, sliced
Fresh Onion, White
Fresh Onion, White - 1.24 Pound
$1.85 avg/ea$1.49/lb
2 green bell peppers, cut into strips
Fresh Bell Pepper, Green
Fresh Bell Pepper, Green - 1 Each
$0.69
6 hot dog buns
Fresh Fresh Baked Hot Dog Buns
Fresh Fresh Baked Hot Dog Buns - 16 Ounce
$3.99$0.25/oz

Nutritional Information

Calories: 542, Fat: 37 g (12 g Saturated Fat), Cholesterol: 83 mg, Sodium: 1320 mg, Carbohydrates: 29 g, Fiber: 2 g, Protein: 22 g.

Directions

  1. Wrap a piece of bacon around each bratwurst. Use 2 to 3 toothpicks to hold bacon in place. 
  2. Place a soaked skewer through each bratwurst. Cook bacon-wrapped bratwursts on the grill over medium-high heat. Rotate bratwursts twice while cooking. Grill for 7 to 10 minutes, or until bratwursts and bacon are completely cooked.
  3. Coat a medium skillet with olive oil. Add onions and bell peppers; sauté over medium-high heat until tender. Serve bacon-wrapped bratwursts in buns with onions and bell peppers. Serve warm.